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A JAC menu idea

Classic French Brasserie Menu

A leisurely menu with familiar brasserie favorites.

Make it your own Download PDF ↓
A dish by JAC Kitchen & Events, accompanying the Classic French Brasserie Menu

A starting point, not a set package

Like part of this menu? Tell JAC what you would keep, change, or add. We can shape the dishes and service around your guests and setting. Ingredients, availability, and final pricing are confirmed for your date.

Pick 2

Appetizers

  • Charcuterie Board

  • Oysters Rockefeller with Bacon

  • Moules Frites with Aioli

  • Leek and Crispy Ham Tart

Pick 1

Soup and Salad

  • French Onion Soup

  • Vichyssoise Soup

  • Pickled Beet and Gorgonzola Salad

  • Nicoise Salad with Red Wine Vinaigrette

  • Lyonnaise Salad with Bacon Vinaigrette

Pick 1

Entrees

  • Grandmother’s Roast Chicken with Chicken Pan Gravy

  • Beef Bourguignon with a Red Wine Reduction

  • Steak Au Poivre with Bourbon Cream Sauce

  • Steak Frites with Béarnaise Sauce

  • Coq Au Vin

  • Trout Grenobloise

Pick 2

Sides

  • French Mashed Potatoes

  • Fresh Noodles

  • Glazed Seasonal Vegetables

  • Ratatouille

  • Garlic Wilted Greens

  • Rice Pilaf

  • Frites with Béarnaise

  • Haricots Verts

Pick 1

Desserts

  • Lemon Tart

  • Chocolate Tart

  • Profiteroles

Your gathering can start here.

Tell JAC what you'd change