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A JAC menu idea

Hors d’oeuvres and Canapés

Passed bites and substantial small plates, shaped to suit the occasion.

Make it your own Download PDF ↓
A dish by JAC Kitchen & Events, accompanying the Hors d’oeuvres and Canapés

A starting point, not a set package

Like part of this menu? Tell JAC what you would keep, change, or add. We can shape the dishes and service around your guests and setting. Ingredients, availability, and final pricing are confirmed for your date.

Ideas to start

Nashville

  • Southern Deviled Eggs

  • Tennessee Country Ham Biscuits

  • Heirloom Tomato Pie Bites

  • Nashville-Style Hot Chicken Bite

  • Nashville-Style Hot Catfish Bite

  • Pimento Cheese Grit Cake

Ideas to start

From the kitchen

  • Steak Tartare

  • Steak Bites with Chimichurri

  • Coffee Rubbed Duck

  • Devils on a Horseback

  • Mini Crab Cakes

  • Sesame Tuna Tartare

  • Grilled Colossal Shrimp Cocktail

  • Broiled Oysters

  • Stuffed Mushrooms

  • Tomato Bread

  • Mushroom Toast

  • Zucchini Fritter

Ideas to start

Heavier bites

  • Lamb Kofta

  • Meatball Parmesan Skewers

  • Parmesan Arancini

  • Falafel Bites

  • BBQ Shrimp

  • Asiago Chicken Cups

  • Antipasto Skewers

  • Baked Brie

  • Sweet Tea Brined Pork Tenderloin Slider

  • Nashville Hot Chicken Slider

  • Beef Tenderloin Slider

  • Pulled Pork Slider

  • Fried Chicken Biscuit

Your gathering can start here.

Tell JAC what you'd change