A JAC menu idea
Party Crowd Menu
A flexible spread for a gathering with room to move: boards to graze, salads to brighten the table, substantial entrees, and a finish worth passing around.
A starting point, not a set package
Like part of this menu? Tell JAC what you would keep, change, or add. We can shape the dishes and service around your guests and setting. Ingredients, availability, and final pricing are confirmed for your date.
Pick 1
Grazing Boards
Charcuterie Board
3 meats and 3 cheeses | Pickles, olives, and nuts | Fruit preserves and whole grain mustard | Crostini and crackers
Mezze Platter
Hummus | Beet dip | Green goddess dip | Crudite and buttermilk ranch | Assorted fruits | Pita chips and crackers
Antipasto Board
Marinated Mozzarella balls, Gorgonzola, and Brie | 3 cured Italian meats | Bruschetta | Marinated artichokes | Olives | Marinated peppers and tomatoes | Marcona almonds | Crostini
Afternoon Favorites
Confit mushroom toast with whipped goat cheese and preserved lemon | Deviled egg shrimp salad | Pimento cheese | Crackers and chips
Pick 1
Salads
Citrus Green Salad with Charcoal Vinaigrette
Mandarin oranges | Feta | Seed brittle | Charcoal vinaigrette
Beet Salad with Whipped Feta
Pickled beets | Herb and lemon feta | Arugula and spinach | Crushed marcona almonds | Champagne citrus vinaigrette
Smoked Trout Caesar
Smoked trout | Parmesan | Cashew Crumble | Southern Caesar dressing
JAC House Salad
Romaine | Chopped tomatoes | Chopped hard boiled eggs | Bacon | Potato sticks | Hot bacon and honey mustard dressing
Pick 2
Entrees
Catch of the Day (MKT)
White flaky fish | Aguachile sauce | Shoyu cucumber salad
Greek Chicken Skewers
Marinated chicken breast | Basmati rice | Simple Greek salad | Tzatziki
Preserved Lemon Cavatelli with Scallops
Preserved lemon butter | Crispy mushrooms | Pistachio crumble | Sumac | Aleppo
Bistro Steak
Chimichurri | Coriander simple salad | Pickled red onions
Pork Tenderloin with Apples and Vidalia Onions
Roasted apples | Whipped butternut squash | Wilted garlic greens | Pork pan jus
Pick 2
Party Crowd Sides
Brussel Sprouts
Bacon | Pine nuts | Pomegranate glaze
Grilled Broccolini
Lemon chickpea puree | Parmesan
Bourbon Brown Butter Mushrooms
Bourbon washed butter | Button mushrooms
Twice Baked Potatoes
Cheddar | Sour cream | Bacon | Green onions
Harissa Roasted Carrots
Harissa | Honey | Garlic | Thyme
Whipped Potatoes
Classic whipped potatoes | Cream | Butter
Dijon Red Skin Potatoes with Arugula
Coined red potatoes | Dijon cream sauce | Arugula
Grilled Vegetable Medley
Zucchini and squash | Peppers and red onion | Mushrooms and blistered tomatoes | Rosemary dijon dressing
Pick 1
Desserts
Lemon Cheesecake with Raspberries
Biscoff crust
Brown Butter Chocolate Cookie Skillet
Brown butter | Vanilla ice cream | Salted caramel sauce
Hummingbird Sheet Cake
Banana | Pineapple | Coconut | Pecans | Cream cheese frosting