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A JAC menu idea

Seasonal Fall Menu

A fall example built around seasonal produce and warm flavors.

Make it your own Download PDF ↓
A dish by JAC Kitchen & Events, accompanying the Seasonal Fall Menu

A starting point, not a set package

Like part of this menu? Tell JAC what you would keep, change, or add. We can shape the dishes and service around your guests and setting. Ingredients, availability, and final pricing are confirmed for your date.

Ideas to start

Appetizers

  • Mushroom Toast

  • Bourbon Chipotle Broiled Oysters

  • Squash Fritters

  • Harvest Apple Tart with Brie

Ideas to start

Soups

  • Crawfish Chowder

  • Sweet Potato and Italian Sausage

  • Hoppin’ John

  • Fall Garden Minestrone

Ideas to start

Salads

  • Smoked Trout Caesar

  • Harvest Salad

  • Burrata Salad

  • Lacinato Kale Salad

Ideas to start

Entrees

  • Bistro Steak with Pommes Anna and Wild Mushrooms

  • Pork and Pumpkin Ragu with Homemade Rigatoni

  • Damson Plum Glazed Pork Tenderloin

  • Rainbow Trout with Chow Chow Butter Sauce

Ideas to start

Desserts

  • Apple Galette

  • Pumpkin Cheesecake

  • Spiced Cake with Cream Cheese Frosting

Your gathering can start here.

Tell JAC what you'd change