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A JAC menu idea

Classic Southern Comfort Menu

A generous Southern spread with something warm from the oven, a pair of center-of-the-table entrees, and the sides people come back for.

A dish by JAC Kitchen & Events, accompanying the Classic Southern Comfort Menu

A starting point, not a set package

Like part of this menu? Tell JAC what you would keep, change, or add. We can shape the dishes and service around your guests and setting. Ingredients, availability, and final pricing are confirmed for your date.

Pick 1

Biscuits or Cornbread

  • Buttermilk Biscuits

    Whipped Butter | Seasonal Preserves | Honey

  • Buttermilk Cornbread

    Whipped sorghum butter

Pick 2

Entrees

  • Fried Chicken (serves 3-4)

    Whole fried chicken | Buttermilk | Seasoned breading

  • Nashville Hot Chicken (serves 3-4)

    Whole fried chicken | Cayenne and brown sugar spice blend | Pickles

  • Fried Pork Chop

    Brown Gravy | Salt and pepper flour dredge

  • Meatloaf

    Seasoned ground beef | Caramelized onion | Panko | Eggs | Tomato glaze

  • Chicken Fried Steak

    Seasoned breading | Sawmill gravy | Black pepper

  • Fried Catfish

    Cornmeal dredge | Buttermilk

  • Pan Seared Rainbow Trout

    Chow Chow butter sauce | Thyme

Pick 2

Southern Hot Sides

  • Collard Greens or Turnip Greens

    Potlikker | Ham hock | Apple cider vinegar

  • Mashed Potatoes & Gravy

    Classic whipped potatoes | Butter | Cream | Brown gravy

  • Mac & Cheese

    Classic Mornay sauce | Butter | Cheddar

  • Fried Creamed Corn

    Classic creamed corn | Corn stock | Butter

  • Pinto Beans or White Beans

    Ham bone | Court bouillon | Chow Chow

  • Squash Casserole

    Baked Squash and onions | Eggs | Cheddar and Swiss | Ritz cracker crust

  • Hushpuppies

    Cornmeal batter | Onions

Pick 1

Southern Cold Sides

  • Sliced Heirloom Tomatoes and Pickled Onions (Seasonal)

    Seasonal TN tomatoes | Pickled red onions | White Balsamic vinegar

  • Cucumber & Tomato Salad

    Cherry tomatoes | Cucumber | Herbs | Capers | Apple cider vinaigrette | Pickled red onion

  • Black-eyed Pea Salad

    Bacon court bouillon | Champagne and malt vinegar | Red bell peppers | Red onion | Garlic | Herbs

  • Grilled Red Skin Potato Salad

    Grilled holy trinity vegetables | Bacon | Duke’s mayo | Dijon and whole grain mustard | Apple cider vinegar

  • Pickled Beets

    Red beets | Pickling spice | Vinegar

Pick 1

Dessert

  • Banana Pudding

    Vanilla custard | Nilla wafers | Sliced bananas | Torched meringue

  • Sour Cream Pound Cake

    Classic pound cake | Macerated berries or stone fruit | Whipped cream

  • Brown Butter Chocolate Chip Cookies

    Brown butter | Brown sugar | Chocolate chips