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A JAC menu idea

Steakhouse Menu

A menu built for a table that wants to settle in: a few opening bites, something from the sea or grill, generous sides, and a proper finish.

A dish by JAC Kitchen & Events, accompanying the Steakhouse Menu

A starting point, not a set package

Like part of this menu? Tell JAC what you would keep, change, or add. We can shape the dishes and service around your guests and setting. Ingredients, availability, and final pricing are confirmed for your date.

Pick 2

Appetizers

  • Crab Cakes

    Lump crab meat | Remoulade | Simple celery salad

  • Bourbon Chipotle Grilled Oysters

    Bourbon chipotle butter | Parsley

  • Shrimp Cocktail

    Colossal shrimp | Classic cocktail sauce | Lemon | Crackers and hot sauce

  • Nashville Hot Shrimp

    Cayenne and brown sugar spice blend | Nashville comeback sauce

  • Seared Ahi Tuna

    Sushi grade tuna | Sesame shoyu dressing | Simple cucumber salad | Scallions

  • Beef Tartare

    Filet Mignon | Egg yolk | Serrano peppers | Chives | Potato chips

Pick 1

Soup or Salad

  • Lobster Bisque (MKT)

    Lobster Tail | Lobster stock | Cream | Sherry

  • Crawfish Chowder (MKT)

    Crawfish tails | Holy trinity mirepoix | Potatoes | Corn | Cream

  • Wedge Salad

    Iceberg wedge | Bacon | Tomatoes | Red onion | Buttermilk blue cheese dressing

  • Caesar Salad

    Romaine | Parmesan Crisps | Cashew crumble | Bottarga | Southern Caesar dressing

  • Steakhouse Chop Salad

    Chopped Romaine | Tomatoes | Hard boiled eggs | Red onion | Bacon | Blue cheese crumbles | Buttermilk ranch

Pick 2

Entrees

  • New York Strip

    Steakhouse cut (MKT)

  • Filet Mignon

    Steakhouse cut (MKT)

  • Ribeye

    Steakhouse cut (MKT)

  • Top Sirloin

    Steakhouse cut (MKT)

  • Bone-in Pork Chop

    Charcoal grilled | Apricot glaze

  • Roasted Butter Chicken

    Mirepoix | French Herbs | Butter basted

  • Catch of the Day (MKT)

    Pan seared | Thyme | Butter | Lemon

  • Lobster Mac and Cheese (MKT)

    Lump lobster claws and tail | Sharp cheddar, Gruyere, and Parmesan | Panko crust | Cavatappi

Pick 2

Steakhouse Sides

  • Brown Butter Bourbon Mushrooms

    Bourbon washed butter | Button mushrooms

  • Asparagus with Hollandaise

    Frothy Hollandaise sauce | Lemon

  • Grilled Broccolini

    Grilled Lemon | Parmesan

  • Brussel Sprouts

    Agrodolce | Roasted garlic

  • Mac & Cheese

    Classic mornay sauce | Butter | Sharp Cheddar

  • Creamy Mashed Potatoes

    Yukon gold | Cream | Butter

  • Classic Creamed Spinach

    Wilted spinach | Garlic | Cream | Butter | Parmesan

  • Loaded Baked Potato

    Cheddar | Butter | Sour Cream | Bacon | Green Onions

Pick 1

Dessert

  • Creme Brûlée

    Vanilla bean custard | Torched sugar | Seasonal fruit compote

  • Layered Chocolate Cake

    Dark chocolate cake | Milk chocolate ganache | Shaved white chocolate

  • Cheesecake

    Biscoff crust | Lemon cheesecake | Raspberry Compote